DINE & DRINK
Santorini may be world-famous for its Caldera and sunset, but it is equally well-known for its unique local ingredients, such as the Santorinian “tomataki” (small tomato), the fava beans, the local cheese varieties, and the indigenous wines, amongst others. Our talented culinary team has designed a smart and yummy, a la carte menu to be enjoyed at the comfort of your sunbed by the pool or at the tables of our breezy restaurant all-day long.
After indulging in our lavish, homemade, and literally delicious breakfast, and for the rest of your sunny day in our hotel you can sample the mouth-watering snacks and dishes of Danae Suites Santorini Pool and Lunch menu. Choose between the healthy Quinoa Salad with cream cheese and cranberries or the amazing Greek Salad with the famous Santorini cherry tomatoes, the local “katsuni” cucumber and chloro local cheese, before discovering the Fried Chicken meatballs with Santorini tomato paste, the signature Hot Dog with chorizo, tomato and onion caramelised in local Vinsanto wine, or the amazing Sourdough Veggie Toast with chloro local cheese and sun-dried tomato pâté. Do keep some of your appetite for our sinful Chocolate Pie with kaimaki ice-cream!
The restaurant’s wine list features a careful selection of fine labels, mostly emphasising on the unique local vineyard, while the sophisticated cocktail list is full of fruit-forward and uber-cool choices.